HomeMy WebLinkAbout1985-09 06-10 CCO CITY OF BROOKLYN CENTER
Notice is hereby given that a public hearing will be held on the 10th of
June 1985 at 7 :30 at the City Hall, 6301 Shingle Creek
Parkway, to consider an amendment to Chapter 11 of the City Ordinances Regarding
Liquor Licenses.
ORDINANCE NO. 85 --09
AN ORDINANCE AMENDING CHAPTER 11 OF THE CITY ORDINANCES
REGARDING LIQUOR LICENSES
THE CITY COUNCIL OF THE CITY OF BROOKLYN CENTER DOES ORDAIN AS FOLLOWS:
Section 1. Chapter 11 of the City Ordinances of the City of Brooklyn
Center is hereby amended in the following manner:
Section 11 -502. LICENSES REQUIRED.
1. No person except wholesalers or manufacturers to the extent
authorized under State license, and except the municipal liquor
store, shall directly or indirectly deal in, sell, or keep for sale
any intoxicating liquor without first having received a license to do
so as provided in this ordinance. Licenses shall be of [five] six
kinds: "On -Sale Liquor Class A "On -Sale Liquor Class B", "On -Sale
Liquor Class C", "On -Sale Liquor Class D "On -Sale Club and "On-
Sale Wine
2. "On -Sale Liquor" licenses shall be issued only to restaurants which
are conducted in such a manner that a significant part of the revenue
for a. license year is the sale of foods, and to hotels conducted in
such a manner that, of that part of the total revenue derived from the
serving of foods and intoxicating liquors, a significant part
thereof for the license year is derived from the serving of foods.
The term p
"significant art" as used in the subparagraph means the
g
following:
a. for Class A licenses, 80% or more of the applicable revenue derived
from the serving of foods; Class A licenses are available to all
hotels and restaurants.
b. for Class B licenses, 50% through 79/ of the applicable revenue
derived from the serving of foods; Class B licenses are available to
all hotels and restaurants.
c. for Class C licenses, 40% through 49% of the applicable revenue
derived from the serving of foods; Class C licenses are available
only to hotels and to restaurants which derive a considerable part of
their revenue from sources other than liquor and food. [and to all
licensees described in Section 11 -502 (3).1
3. [All licensees who have not established the ratio between revenue
derived from foods and revenue derived from other sources at the
proposed licensed premise shall apply for a Class C license. Upon
transfer of the license of an existing licensed premise the license
class is dictated by the said established ratio.]
ORDINANCE NO. 85--09
New applicants who have not established a ratio between food and
liquor for the licensed premises shall apply for a Class D license.
This is considered a probationary license. Twelve months of
documentation of food and liquor sales shall be presented to tTFe
Chief of Police on or before November 1 to determine the appropriate
license class for the following year. If such documentation is not
available, the probationary license stall be extended for no more
than one additional year. Otherwise, a Class A, B, or C license will
be assigned based on established ratio.
4. "On -Sale Club" licenses shall be issued only to clubs.
5. "On -Sale Wine" licenses shall be granted only to restaurants which
are conducted in such a manner that a significant part of the revenue
for a license year is the sale of foods, and only the sale of wine not
exceeding 14 percent alcohol by volume for consumption on the
licensed premises, in conjuntion with the sale of food shall be
permitted.
a. for wine licenses the term "significant part" means 50% or more of the
applicable revenue derived from the serving of food.
Section 2. This ordinance shall be effective after adoption and thirty (30) days
following its legal publication.
Adopted this 10th day of Jame 19 85.
I 'Mayo
ATTEST:','
Clerk
a r
,r
Date of Publication May 16, 1985
Effective Date June 15, 1985
Brackets indicate matter to be deleted, underline indicates new matter.)