HomeMy WebLinkAbout1965-16 12-15 AP \(9
THE BROOKLYN CENTER PRESS
AFFIDAVIT OF PUBLICATION
STATE OF MINNESOTA 1
COUNTY OF HENNEPIN J? SS.
E. C. L'Herault, being duly sworn on oath says that he is and during all the times herein stated has
been President of The Post Publishing Co., the publishers of the newspaper known as THE BROOKLYN
CENTER PRESS, and has full knowledge of the facts herein stated; that for more than one year prior
to the .
p44cation therein of the. LCr...... .... ........ (" .. . . ... .. .1r .. .
r l � .
7 { hereto attached, said newspaper was
printed and published in theity of Crystal in the County of Hennepin, State of Minnesota, on Wednesday
of each week; that during all said time the following conditions have existed:
Said newspaper has been printed in the English language from its known office of publication within
the city from which it purports to be issued as above stated in column and sheet form equivalent in space
to at least 450 running inches of single column, two inches wide; it has been issued once each week from a
known office established in such place for publication and equipped with skilled workmen and necessary
material for preparing and printing the same; the press work thereon has been done in its known ,office of
publication; in its makeup not less than twenty -five per cent of its news column has been devoted to local
news of interest to the community which it purports to serve; it has contained general news, comment and
miscellany; it has not wholly duplicated any other publication and has not been entirely made up of pat-
ents, plate matter, and advertisements; it has been circulated in and near its said place of publication to the
extent of at least two hundred and forty (240) copies regularly delivered to paying subscribers; it has had
entry as second class matter in its local postoffice; has filed a copy of each issue with the State Histori-
cal Society in St. Paul; and there has been on file in the office of the County Auditor of Hennepin
County, Minnesota, the affidavit of a person having knowledge of the facts, showing the name and
location of said newspaper and the existence of the conditions constituting its qualifications as a legal
newspaper.
That the legal or official matter hereto attached was cut from the columns of said newspaper, and was
printed and published therein in the English language once each week, for. hx Z T ....successive weeks;
That it was first so published on Wednesday, the .................1 .: ..............day of
.................. +.
- '` t '.< .................. 19. L } and thereafter on Wednesday of each week to and
including the .............. " l......... day of ............ !� /( ? �, _ c.......... 19. k . and
that the following is a printed copy of the lower case alphabet from A to Z, both inclusive, and is hereby
acknowledged as being the size and kind of type used in the composition and publication of said legal or
official matter, to -wit:
abcdefghijklmnopgrstuvwxyz -6 pt. Newstext
abedefghijklmnopgrstuvwxyz -6 pt. Devinne
abcdefghijklnmopgrstuvwxyz- 7'h -pt. Excelsior
abcdefghijklmnopgrstuvwxyz -7% Memphis Bold
L
....... Z.......... /.`....4Z( X.. �f
Subscribed and Sworn to before
me this ........• of .........
....... °5:....'C< .............A.D., 19...3
.. ............. ..... .................. ....
6
No . ................
Affidavit of Publication
or
PubUshod is
THE BROOKLYN CENTER PRESS
5617 Corvallis Ave. N.
MINNEAPOLIS 29, MINNESOTA
DATE OF PUBLICATION
ATTORNEY
FILED
THE BROOKLYN CENTER PRESS
11
use or service on the premises, provided,
further, that milk served at hospitals and Industry Council of the National Automatic
AN ORDINANCE PROVIDING FOR THE REG- institutions may be served from one -quart Merchandising Association when appli-
ULATiON AND LICENSING OF FOOD HAND- 8-100.26 Social or Service Agency shall or two -quart containers packaged at a milk cable, which standards are hereby adopted
LING AND PROCESSING ESTABLISHMENTS, mean any organization not organized for Section 8 -105 - INSPECTION AND plant, and mixed milk drinks requiring less andiltC
profit, and no part of the net earnin olrked o fficial herein cop o f said and
VEHICLES EMPLOYED iN FOOD DISTRI- earnings of CORRECTION than one -half pint of milk may be poured three marked oHicialcopiesotsaldtand-
BUT' AND FOOD VENDING MACHINES which insures to the benefit of any private 8- 105.01 Inspections Outside the Cor- from one -quart or two -quart containers ands shall be kept on file by the Village
AN' VIDING PENALTIES FOR THE ViO- shareholder or individual. porate Limits of the Village of Brooklyn packaged at a milk plant. The dipping or Clerk. Equipment not covered by such
LA'. rHER£OF, TO BE KNOWN AS THE 8-100.27 Utensils shall mean all kitchen- Center. The Health Authority may inspect ladling of milk is prohibited, except for standards shall not be installed before it
"FOOD SANITATION CODE" Ware, tableware, dishes, glassware, cutlery, food establishments situated outside thecor- immediate cooking Purposes, providedfur- has been approved by the Health Authority.
r - - Pots, pans, containers, implements, or other porate limits of the Village of B .o -klyn Cen- ther, that this section shall not apply to d. Single- service utensils shall havebeen
THE VILLAGE COUNCIL OF THE VILLAGE equipment with which food comes in contact ter which sell or distribute any food to per- manufacturing or processing food establish- manufactured, packaged, transported, stored,
OF BROOKLYN CENTER DO ORDAIN AS during storage, cooking, preparation, dis- sons licensed under this Ordinance by the ments which make no sales at retail nor and handled in a sanitary manner.
FOLLOWS: play, or serving. Village of Brooklyn Center. Thefeesforsuch direct sales to consumers. Section 8- 113 - CLEANING, BACTERI-
8- 100.28 Vending Machine shall mean inspections shall be equal to the total of the 8- 108.03 Sources of Shellfish. No person
Section 1. The Ordinances of the Village any self- service device which upon insertion actuai cost o, saiax y,,, i „e tre.a:u.n nnunty Shall have or keep in any food establishment CPDAL TREATMENT
of Brooklyn Center are hereby amended by of a 'W or tokens, or by other similar by the Village of Brooklyn Center for the AND STORAGE OF
the addition thereto of a new Chapter 8, mes ..- penses unit servings of food, number of hours necessarily spent in each any oysters, clams, mussels, or othershell UTENSILS AND EQUIP -
eith' :�i bulk or in such inspection, and the cost of trans fish from a source which has not been ap- MENT. orta-
which shall read as follows; packages without the P
CHAPTER 8 neceWity of replenishing the device be- lion incurred or expended by the Health proved by the Minnesota State Board of 8- 113.01 Kept Clean- General Require -
FOOD SANITATION CODE tween each vending operation. Authority for mileage at the rate of 7 -1/2 Health or if the source is outside the state, ments. All utensils and equipment shall be
from a shipper whose name is not on the thoroughly cleaned, and food contact surfaces
cents per mile actually traveled from the
Section 8-100 - DEFINITIONS 8- 100.29 Wholesome shall mean sound, current list of State Certified Shippers, of utensils and equipment shall be given
8- 100.01 Adulterated Food shall mean any healthful, clean unadulterated, and in all Village Hall or last place of inspection, issued by the Public Health Service, and such bactericidal treatment and shall be stored
Of fond which consists in whole or in part Ways fit for human food. whichever is less, and returning to the Village approval shall be evidenced b official
Y y, P y posed Section 8 -101 LICENSES Health Department at the Brooklyn Center PP Y e c such a manner as to be protected from
s filth pu trid, deca or decomposed on the container. Shucked shellfish shall be contamination.
substance, or consists in whole or i part 8_101.01 Licenses Required -No person Village Hall. The Village Health Authority kept in the original container until used. 8- 113.02 Hot Water Method. This method
of the product a diseased w has shall operate food establishment engage shall report cost of such inspections to the Oysters, clams, mussels and othershellfish, of bactericidal treatment shall consist of
died by accident, disease, or r otherwise than n in the business ss of operating any y of the Clerk who shall render statements for such
b g following t p inspection costs to the licensee who obtains if served on the shell, must be served in the immersion for at least two minutes in clean,
y slaughter; contained in an immediate g YPes of enterprises within the original shell. temperature of at least 170 hot water at a rem
age which is composed of any posionous or corporate limits of the Village of Brooklyn .food from such source outside the village P
deleterious substance which may render the Center unless a license for the current limits and the licensee sha11 within 8- 108.04 Sources of Meat. All meat and degrees Fahrenheit or for 1/2 minute in
contents injurious to health; bears or con- year of the applicable type described herein ten days pay the amount claimed in the state- meat products received, kept, or used in boiling water. A thermometer shall be kept
taans an and listed below shall have been obtained meet to the Village of Brooklyn Center. any manner in any food establishment shall in a convenient place near the facilities, for
y poisonous or deleterious substance
which may be injurious to health, provided, therefor pursuant to this ordinance from the Such inspections shall not be made unless be officially identified as having been m-
checking the water temperature. Pouring or
however, .if such food bears or contains Village Clerk: authorized by the Village Administrator upon spected for wholesomeness under the super- spraying water over washed utensils or
Baker food demonstration of reasonable cause. In lieu vision of a licensed veterinarian, and any
Poisonous or deleterious substance added Y od vehicle such products upon which an such official equipment 1s prohibited as a means of
Catering food vehicle of making inspections beyond the corporate Y bactericidal treatment, except in a spray
thereto or found therein for which a safe limits of Brook) identification is lost by reason of the pro- cabinet or an automatic dishwasher. Water
tolerance re standard has been established Food establishment Brooklyn Center, the Health her cessing thereof shall be identified by the used for bactericidal treatment of utensils
by lawful regulation, or law, such food shall Itinerant food establishment thorny may accept the reports of other
not be adulterated food if such deleterious Readily - perishable food vehicle governmental food inspection agencies. name and location of the processor thereon. and equipment shall at all times during
substances are not in excess of such toter-
Vending machine - vendor 8- 105.02 Inspection of Food Establish- 8- 108.05 Sources of Poultry. All poultry business hours be kept at a temperature
h
t
th
ments. The Health Authority shall inspect and poultry meat products shall be clean, of at least 170 degrees Fahrenheit, and at
ance or standard. 8 -101.2 Exemption From Second License wholesome, free from spoilage andadultera-
-where the business consists only of a every food establishment as frequently as he P all other times while utensils and equip -
8- 100.02 Approved shall mean acceptable bakery food vehicle, catering food vehicle, may deem necessary to insure compliance tion, and shall be processed in a food ment are being washed and given bactericidal
to the health authority following his determi- itinerant food establishment, readily - perish - with this Ordinance. establishment meeting the requirements es- treatment, the water shall be kept at a tem-
able food vehicle, or vending 8- 105.03 Posting. Each inspection report tablished by state laws, rules and regula- perature of at least 170 de
� nation as to conformance with established g machine, .food grew Fahrenheit.
public health practices and standards.
establishment license shall not be required shall be posted by the Health Authority tions, and shall be approved by the Health A three - compartment sink shall be used, in addition. upon an inside wall of the food establish- Aut Dal hority. 8- 108.06 Sources of Frozen with the first compartment for washing, the
8- 100.03 Bakery Food Vehicle shall mean 8-101.03 Readily - perishable Food Ve- ment, not in a public area, and such in- � Foods. second compartment for rinsing, and the
All frozen dairy foods, such as, but not
any food vehicle used to transport bakery hile Fleet License. When more than five spection report shall not be defaced or re- third compartment for immersion in water
readily-perishable moved by any person, except the ea limited to, ice cream, frozen custards ice temperature of at least 170 goods about the streets of the Village for Y - bison in Same milk
operated Health degrees
, milk sherbet, fruit or ice sherbet, erbet, at a tem P
the purpose of :;ale of such goods from door In the same person in the same business and frozen malt
Authority. The posting of the inspection Fahrenheit. The bactericidal compartment
malted milk, shall meet applicable properly equipped with a heating
to door. is the Village, he may obtain a sleet license report upon the inside wall of the food must be g
state laws, rules and regulations.
therefor in lieu of a separate license for each establishment shall constitute service of an 'unit or other means to maintain the specified
g vehicle. If such fleet license is suspended Section 8- 109 -FOOD PROTECTION. temperature while In use. Drainboards shall
or
.04 Catering Food Vehicle shall vhi official notification of the inspection by the revoked, such sus Health Authority. The Health Authority may, 8- 109.0,1 Food Protection. After delivery be provided at each end of the sink.
me. y rood vehicle used to transport pension or revocation and while being stored, prepared, displayed,
any ,.,,,,1 from its point of preparation to a shall affect every vehicle licensed there- in lieu of posting such report, deliver it to 8- 113.03 Chemical Method. All utensils
served, or sold in food establishments or
under. the licenses or his authorized agent. An- and equipment shall be clean before being
point where the food is served from the other co transported between such establishments, all subjected to bactericidal treatment by any
wherein food is prepared for sale or service When the o
vehicle to the consumer, or any food vehicle 8 -lOe only food sold or offered for sal Special Food Handling License. PY be filed witth h the ins the records inspection report of the a Health shall foods shall be a-
protected against contamen
in a food establishment is wrapped tion from work surfaces which are not clean, chemical method.
a. Chemical solution once used shall not
8 to the consumer. - Aped or pack- e 8- 105.04 Access to Premises and Rec- utensils winch have not been given bac- be re -used for bactericidal treatment on
Physical, , Clean shall mean free from ords. The person operating the food estab- tcricidal treatment, unnecessary handling, an
chemical, and microbial substance lishment shall, upon r lftl- i"s' by sewage or drainage, coughs, y succeeding day.
discernible by ordinary sight or touch, by aged candy, or bottled or canned soft drinks, request of the Health sneezes, overhead leakage, dust, flies, in- b. Where chemical treatment is used, a
Authority, ultra - violet light, artificial light, and the a food establishment license shall not be y, and after proper identification, par the establish- sects, r, dents three- compartment sink shall be re-
required; however, a special food handling permit access to all ts of , and other vermin, or any
safrantne -o dye test and free from insects, other sou ce of contamination. All perishable quired; the first compartment a be used
vermin, and debris. license shall be required. ment at any reasonable time for purpose of food shall be stored at such temperatures
against for washing, the second for clear water
8- 100.06 Employee shall meananyperson 8- 101.05 Display of License. Such licenses inspection and shall exhibit and allow copying as will r spoilage, and all rinsing, and the third for chemical im-
who renders a personal service, with or shall be conspicuously displayed at all times of any records necessary to ascertain sources � -... mersion.
without compensation, within a food estab- in all licensed food establishments. All food
of foods. - .. Y-r :she_'. io". Sh:, e b» '.-r' 3?
or below 45 degrees F., or at or above 140 type of chemical compound, c. The t pound, the
lishment. vehicles shall be identified with a decal, 8- 105.05 Removal and Correction of degrees ,., and pork shall be thoroughly concentration for use, and the length of
8- 100.07 Embargo shall mean the with- license plate, or other means supplied by Violations. All licensees, owners, or op- cooked b ••n.p being served. Individual por- time of exposure shall be approved bythe
holding of food, equipment, untensils or the Village Clerk displayed in a conspicuous erators of food establishments having a re- tions of Health Authority.
Clothing from sale or use in an establish- Place thereon designated by the Villa eClerk. B
port posted in the food establishment or food once served to the customer
g y g having received a report shall not be served again, provided, that and Bacteric dal Treatment. When mechani-
men[ that comes within the purview of this Section 8- 102 -FEE EXEMPTIONS g giving notification wrapped Moods, which have not been un-
8- 102.01 Fee exemptions, License Re-
ordinance until approval of one or more violations of this Ordinance wrapped and are still wholesome, may be cal spray -type washing operations are em-
a uired Food services t td b
given by the shall correct or remove each violation in a
health authority for such sale or use. q. es o or operated re- served, The r ployed, all multi -use utensils and uipment
y reasonable length requirements the s for tempera - e4
8- 100.08 Food shall meananyraw, cooked, governmental subdivisions, charitable lnsti- gt of time determined by the tore, for: the storage, for the display, an as soaked. Utensils and equipment shall be
dfor shall be pre-scraped, pre - flushed, or pre -
or processed substance, beverage, or f Health Authority. The length of time for the the fond protection against conta
n- tutions, Houses of Worship, child -care mmation
gredient used or intended for use in whole, or homes, schools, charitable and non - profit correction or removal of each such violation contained to this Ordinance shall apply in Placed in racks or on conveyors in such a way
in part, for human consumption. The term hospitals, itinerant food establishments op- shall be noted on the inspection report. The the transporting of food from a food establish- that all food contact surfaces shall be sub -
"food" shall further include, but not be erated by a social or service agency, and failure to remove or correct each such ment or other location to another food jected to unobstructed wash and rinse water
limited to, ice and water. employee coffee rooms, shall be required violation within the time period noted on the establishment or other location for delivery, sprays. Detergents of a concentration which
8- 100.09 Food Contact Surfaces shall to apply for and obtain a license, but shall inspection report shall constitute a separate service, or catering operations. will render utensils and equipmentclean shall
mean those surfaces of the equipment and not be charged a fee therefor, but shall be violation of this Ordinance. 8- 109.02 Toxic Materials. Poisonous be used at all times in the wash water. Wash
utensils with which food normal) subject to all requirements of this Ordinance. 8 -106 - EMBARGO, EXAMINATION, water temperatures shall be at least 140
into contact and those surfaces with which Section 8 -103- LICENSE FEES hibited in all areas us y comes CONDEMNATION, TAGGING AND NOISE Polishing materials s in n connectio n conneco degrees Fahrenheit, except in a single tank
food may come ion pro-
8- 103.01 License Fees. Fees for licenses - RESTRICTION with conveyor type machines in which the wash
contact, except by spill, food establishment operations, and only such
and surfaces which drain back onto surfaces issued hereunder shall be as follows: 8- 106.01 Embargo, Examination, Con- other toxic materials as are required for water temperature shall be at least 160
In contact with food. A. Bakery Food vehicle: $15.00 per annum demnation and Tagging. Samples of food may sanitary operations may be present in such degrees Fahrenheit. Flow pressure of rinse
8- 100.10 Food Fstabltshment shall mean for each vehicle. be embargoed and examined by the Health areas. Toxic materials shall be obtained, water shall be maintained at all times at not
any building, room, stand, enclosure, ve- B. Catering food vehicle: $50.00 per an- Authority as often as may be necessary for identified, stored, and used only in such less than 15 pounds nor more than 25 pounds
hhle, space, aica, or other place wherein num, plus $10.00 per annum for each the detection of unwholesomeness or adulter- manner and under such conditions as will per square inch. Recirculated rinse water
food is stored, prepared, manufactured, pro- additional vehicle. ation. Equipment and utensils, which do not not contaminate food or constitute any other shall be maintained at a temperature of at
cessed, wrapped, canned, packed, bottled,- C. Food establishment: $25.00 per annum, meet the requirements of this Ordinance, hazard to man. least 170 degrees Fahrenheit. The tempera -
transported, distributed, sold or offered for Plus $5.00 per annum for each addi- may be embargoed, provided, that such Section 8- 110 - PERSONNEL, ture of the final rinse water shall be at least
sale or served in any way with or without tional facility on the same premises. equipment and utensils shall be released from 8- 110.01 Health and Disease Control. No 180 degrees Fahrenheit at the entrance of
D. Itinerant food establishment; $10.00 the embargo upon notification of the Health the rinse spray arms of all machines while
charge, except private homes. Authority b Person while affected with any disease in a
8- 100.11 Food Vehicle shall mean any for the first days operation,plus$1.00 Y y the licensee of alteration of such communicable form, or while a carrier Of dishes are being washed. A recirculating line
food establishment consisting of a mobile for each additional day of operation in equipment or utensils to meet the require- such disease, or while afflicted with boils, shall be provided between the hot water
veh - wnich hauls any food for the purpose a continuous period. ments of this Ordinance and after inspection infected wounds, sores, or any acuterespira- heater and the automatic dishwasher if the
Of ry or sale. E. Readily - perishable food vehicle: $5.00 of such utensils and equipment by the tory infection shall work in any area of a Health Authority deems it necessary in
J.12 Health Authority shall mean the Per annum. Health Authority. The Health Authority may food establishment in any capacity in which order for the licensee to comply with the
Village Health Officer of the Village of F. Readily - perishable food vehicle, fleet condemn and forbid the sale of, or cause to be there is a likelihood of transmitting disease, required water temperatures. Thermome-
Brooklyn Center or his authorized re re- license: $25.00 per annum, destroyed, any removed or destd food which is and no owner or operator of aPoodestabllsh ters, which will accurately indicate the
P -
sentative. G. Vending Machine- Vendor unwholesome or adulterated, unfit for human ment shall employ in such anareaanyperson temperature 'of the wash and rinse water,
8- 100.13 Home Prepared Food shall mean I. Bulk Vendor -Ten dollars per annum consumption, or otherwise prohibited by the known or suspected of being affected with shall be provided on all machines.
any food which has been processed or pre- for operators of machines which Village Ordinance or State or Federal Law. any such disease or condition. If the man- 8-113.05 Oven Utensils and Equipment.
pared in a private home not licensed under vend g u m b a l l s, nuts, pannedcan- The Health Authority may condemn and cause ager, owner, or operator of the establishment Utensils and equipment which routinely go
this Ordinance. dies, etc., in unpackaged form. to be removed any equipment, clothing or suspects that any employee has contracted into ovens for baking purposes and which
8- 100.14 Itinerant Food Establishment 2. Non - Perishable Vendor - Five dol- utensils found in a food establishment, the any disease in a communicable form, or has are used for no other purpose shall not be
shall mean a food establishment operating lars per annum for operators of use of which would not comply with this become a carrier of such disease, he shall required to be given bactericidal treatment,
for a temporary period, including, but not machines which vend non - perish- Ordinance, or which is being used in viola- notify the Health Authority immediately, provided, however, such utensils and equip-
', limited to, a fair, carnival, circus, church able products in a sealed container, tion of this Ordinance; and also may con- 8- 110.02 Cleanliness. All persons shall ment mud be clean.
supper, or public exhibition. wrapped package, or open cup. demn and cause to be removed any equip- wear clean outer garments, maintain a high 8- 11?.J6 Large Equipment and Utensils.
8- 100.15 Misbranding shall mean the use 3. Perishable or Readily Perishable ment, clothing or utensils which by reason degree of personal cleanliness, and conform Large prsparation equipment and utensils,
of any written, printed, or graphic matter Vendors-Fifteen dollars per an- of dirt, filth, extraneous matter, insects, to hygienic practices during all periods of includng, but not limited to, kettles, mixers,
upon or accompanying products or, 3ntainers num for operators of machines corrosion, open seams, or chtppedorcracked duty. Hair nets, head bands, caps, or other grinde and slicers, which exceed 0!
of food, which violates any applica lie local, which vend perishable or readily surfaces is unfit for use. The Health Au- hair restraints shall be used to keep hair capaci •t the cleaning sinks or vats, shall
State, or Federal labeling requirements. perishable products. thority may place a tag to indicate the em- from food utensils, and equipment. All per- be Cioroeghly cleaned, rinsed, and subjected
8- 100.16 Perishable Food shall mean 4. Combination Non - Perishable- barge, or the condemnation upon such food, sons shall wash their hands thoroughly in an to oacte1cidal treatment after the day's
toods each as fresh fruits and v Perishable Vendor - Twenty dol- equipment, utensils, or clothing. No person approved handwashing facility before starting coeration after the completion of each meat,
an,: ,AI-i .u. _ ",._1: v :�.. � __mi,,. _ lars per annum for operators of shall remove such tag, except under the di- work, and as often as may be necessary to - °" -, .�, ,_ . any �f n:: °�cti. -w
absence of refrigeration. perishable and non - perishable rection of the Health Authority. remove soil and contamination. No person in this C dlnance described . ^'oy spraying
8-W0.17 Person shall mean ally in- product machines. 8- 106.02 Transport or Sale, Noise Pro- shall resume work after visiting the toilet or swat with a cheet;al in a manner
dividual, firm, partnership, corporation, S. Machine Location Permits - In ad- hibited. No person, licensed under this Ordi- room without first washing his hands. approve by the Health Authority.
trusiee, e,r association and wik respect ditlon to the vendor license fees re- 8- 110.03 Tobacco. The use oP tobacco in 8- 5.07 Other Methods. Any other pro-
to - -u is pronibited or required her stn, shall quired herein, each licensed ven- an cedure or
Hance, shall Call attention to his business or Y form b y Persons engaged in handling, Pr s may be used, provided
include employees and licensees. ding machine operator shall obtain a to his goads, wares, or merchandise, by Preparing, or serving food, or cleaning the It 11 submit to the Health
8- 100.18 Pre - Packaged Food shall mean permit for each vending machine crying them out, by blowing a horn, or by utensils and equipment, in a food establish- Authors - 'owing in detail thepro-
... pan, unadulterated, wholesome food pack- location at which he operates ven- ment is prohibited at all times when such cedure ct process and the effectiveness
y loud or unusual noise. thereof, and, provided, such methods are
an
aged in a substantial, clean container or ding machines within the Village. Section 8 -107- persons are on duty for such work, pro- 8- P
Stora ge Equipment wrapper. The fee for such permits shall be ITINERANT FOOD ESTABLISHMENTS vided, that, designated locations maybe 119.08 Sto .l Authority.
and utensils
8- 100.19 Readily - perishable Food shall in accord with the following 6- 107.01 Itinerant Food Establishments. approved by the Health Authoritytorsmoking. after 113.08 treatment, shall be stored
mean any perishable food consisting in whole schedule: Itinerant food establishments shall comply Section 8 -111- in a clean, dr
or in part of milk, milk products, eggs, For each machine location; with all the applicable provisions of this EQUIPMENT AND FACILITIES PROVIDED. Y Place protected from flies,
meat, fish, poultry, or any other food capable a. $1.00 for each machine vending Ordinance, and shall be constructed and op- 8- 111.01 Required Equipment. Every food dust, and other contamination, and shall be
of supporting rapid and progressive growth bottled or canned soft drinks, pre- erated in an approved manner, provided, establishment shall be provided with equip- handled so as to prevent contamination. Wet
specific requirements e r ph of micro - organisms which can cause food Packaged confections and similar that s y t- PP operation therein ment, applicable to the o cold - storage of glasses or similar utensils
infection or food intoxication. dry, non- perishable items, or for ties may be waaived ived by y the Health Authority conducted, which is so designed, constructed, t Is prohibited. All under counter utensilstor-
he
8- 100.20 Readily - Perishable Food Ve- each machine which manufactures when suitable substitutes, which, in his installed, located, and maintained as to per - age compartments less than 18 inches from
hicles shall mean any food vehicle, except and or vends packaged or un- opinion, provided. Before com
will not result in an imminenthealth mit full compliance with the provisions of the floor shall be enclosed and shall be kept
catering food vehicles and bakery food ve- packaged ice, up to a maximumof hazard, have been this Ordinance. enclosed except during times of meal service.
hie t - Which is used to transport - ort readil $5.00. for each . ng Section Enclosed automatic utensil elevators shall
per. , foods as herein defined within b. e operations of any kind, the licensee econ - SANITARY DESIGN, be accepted. Cups and glasses stored on
into ✓ili e- perishable or readdily - pily_perishablle evendi e hereunder nder shall notify the Health Authority CONSTRUCTION AND shelves shall be inverted. Rack or tray
that such food establishment Is ready for INSTALLATION OF Y
livery therein. of Brooklyn Center for de- food, up to a maximum of $12.00; final inspection, and the Health Authority EQUIPMENT AND stacking of glasses is accepted. Sheaving
8- 100.21 Safe Water shall mean water provided, however, that innocase shall be protected by easily cleanable, non -
shall the combined Permit fees for shall immediately make an inspection and UTENSILS, absorbent materials, paint, varnish, or
which is not adulterated and which is free issue a report thereon, and no itinerant 8-112.01 Sanitary Design, Construction
from pathogens and coliform organisms. categories (a) and (b) exceed food establishment shall commence opera- and Installation of Equipment and Utensils. equivalent.
8- 100.22 Sate Water Supply shall mean a $15.00 for any one location. requirements a. All new and replacement equipment 8- 113.09 Storage -Ice Cream Dippers.
lions until the r Running -water dipper wells connected to a
source of safe water from either the muni- As employed herein, the term "vending have been met to accordance with the Health and utensils shall be of such material, safe water supply and to themunici
cipal water system or a source of water, machine location" shall mean the room, en- Authority's final inspection reports. workmanship, and design as tobe Smooth; Section 8- 108 -FOOD SOURCES pal -sewer-
the operation, location and construction of closure, space, or area where one or more easily cleanable; resistant to wear, age system shall be provided for ice cream
which have been approved by the Minnesota vending machines are installed and operated. dentin , buckling, dippers and scoops at all locations or sta
State Board of Health. H. Special food handling license. $5.00 i
b - 106.01 Sources of Food - General. All g g o chipping, and tions where bulk ice cream is dispensed.
food in all food establishments shall be razing; and capable of withstandingscrub- Acted.
g ng, scouring repeated corroivThis requirement shall not apply in those
8 -t u Sin le which c Utensils shall Per annum. clean, wholesome, free from spoilage, bi , act
se cream is bein g served
mean all utensils which are meant to be Section 8- 104 - ADMINISTRATION situations where ice of cleaning compounds, and other normal
adulteration, and mis- branding, and shall be at a tempor used only once and then discarded. 8- 104.01 Application, Issuance cases, containers of water used for ice
, Main- conditions and operations. Food contact sty location, however, in such
tenance,andAdministration.Thea Prepared, processed, handled, packaged,
8- 100.24 Smooth shall mean having an application transported, and stored so as to be protected surfaces shall be non- toxic. Food contact
, cream dippersandscoo
even surface free of cracks, chips, open for such licenses shall be made on forms surfaces and surfaces which come in con- Ps shall have the water
from contamination and spoilage and shall be therein c y y
furnished by the Village Clerk and shall set tact with food debris shall be readily hanged at least ever t went y minutes.
seams, rust, corrosion, breaks, pits, checks,
forth the sate for human consumption. No home- 8- 113.10 - Single - Service. All sin
and ridges. general nature of the business, Prepared foods shall be kept or used in any accessible for cleaning and ins handled,
pection. gle-
location, and such other information as the b. All equipment shall be so installed service utensils shall be stored,
8- 100.25 Smooth, with reference to equip- food establishment, except that home pre -
ment and utensil surfaces. In addition to Village Clerk shall require, and such applica- pared Moods other than pt that home
sha e- i and maintained as to facilitate the clean- and dispensed in a sanitary manner, and
lion and issuance of such licenses and their n
the definition of smooth herein, shall mean s may e kept or used schools a g thereof, and of all adjacent shall be used only once.
areas and
a surface which, in the case of stainless maintenance, termination, food b t d i h and areas,
and
Houses or used shall be kept in good repair. Equipment
ouses of Worship. All food receive
steel, nickel alloy or other corrosion re- shall be in accordance with the subject to H all food establishments shall d from in use at the time of adoption of this
sistant metal, has at least a No. 4 mill all conditions of Chapter 23 of the Village of sources approved by the Health Authority. Ordinance, whtcW does not fully meet the
, finish; or in the case of cast and forged Brooklyn Center Ordinances relative to gen- 8- 108.02 Sources of Dairy Products. Milk above requirements, .may be continued
steel and cast alloy, has a roughness not eral requirements for issuance of licenses and fluid milk products shall be Grade "A„ in use only it it is of such design, and is
exceeding American Standard No. 125; or in of the Village of Brooklyn Center. and shall be served to the consumer in the installed and maintained so that it is
the case of non - corrosion resistant alloys, individual unopened containers in which they kept in a clean and sanitary condition.
in at least as smooth as commercial grade were received from the distributor, or served c• All equipment installed after the pass -
rolled steel and is free of loose scale. from a bulk container equipped with a sanitary age of this Ordinance shall comply with
dispensing device, provided, however, that Standards 1, 2, 3, 4, 5, 6, 7, 8, C -1 and c -2
cream, whipped cream, or half and half of the National Sanitation Foundation, or
may be poured from an opened original the Vending Machine Evaluation Manual
container or from an approved dispenser for of the Automatic Merchandising Health-
Sectlrl 8-114—WATER SUPPLY AND not be permitted. These requirements do not e. Each machine shall be so designed
ICE Prevent the use of rugs and carpets in dining hat it may be readily cleaned. Thewalls, 8- 126.05 Temporary Suspension of Li-
8 -11441 Water —Safe Water and Sate rooms and hallways, provided, that, such floor calling, tense. The Health Authority with the approval
IIoors
Water Supply. Safe water from a safe water coverings are kept clean. Abrasive strips 1 hi, covers, lids and other, of the Village Administrator shall immedi-
supply r insisting of hot and cold running also may be usedwherever deemed necessary phy*Cei 1441hWes small be of such con- ately suspend the license of any food estab-
water urger pressure shall be provided in all to Prevent accidents. Floor drains shall be stnrWdon a$ to withstand repeated clean- lishment for the violation of any terms of
food establishments where food is prepared provided in all rooms where floors are sub- Ja this Ordinance if such violations constitute
and where utensils, equipment, containers, or jetted to flooding -type cleaning or where f• All interior surfaces and component an imminent public health hazard. Upon
hands are washed, with the exception of food normal operations release ordiachargewa ter parts of the vending machine shall be so notification by the Health Authority of a
vehicles, which handle only pre - packaged or other liquid wastes on the floor. The walk- designed and constructed as to be readily temporary suspension of license by posting
food or which handle meat being transported ing and driving surfaces of all exterior areas cleaned in place or removable for cleaning of his report as set forth in Section 8- 105.03
in the planner provided by State Law and whars food is served shall t.) kept clean, operations, and shall be kept clean. All at the time of the inspection, the licensee
regulations. properly dralned, and finished sn as to food contact surfaces of the machine Shall shall forthwith cease operation. The licensee
8- 114.02 Water — Sources. All water shall facilitate maintenance and minimize dust. be smooth, non -toxic in themselves or in may appeal the temporary suspension in
be drawn from municipal water system, The walls and ceilings of all rooms shall be combination with food, corrosion re- writing to the Village Council in the manner
provided, however, a water supply located kept clean and in nod re sistant, and relatively non- absorbentma-
g pair. All walls of prescribed in Chapter 23 of the Village
on the premises may be used if the opera- , „; I 1, ti terial, and shall be capable of withstanding Ordinances. Upon notification in writing by
lion, location, and construction conform to the or utensils or hands washed, Shall have a repeated cleaning and sanitizing by normal the licensee to the Health Authority that all
al
standards of the Minnesota State Board of easily cleanable, smooth, light - colored, procedures, violations have been corrected, for which
Health washable surfaces up to the highest level g• Each vending machine shall be so con- temporary suspension was invoked, the Health
strutted that it may be opened and all Authority shall re- inspect thefood establish-
8- 114.03 Water —Cross Connections to reached by splash or spray.
City Water Prohibited. No direct connection Section 8 -121 — LIGHTING parts thereof made available for inspec- ment within a reasonable length of time. If
shall be made or permitted to exist between Sectio Lightin All areas in which tion purposes by the Health Authority. all violations constituting the grounds for the
the public supply system of the Village of g' h. Each vending machine that vends a cup tempora suspension have been corrected,
Brooklyn Center and any other source of food is prepared or stored, or utensils are
washed, handwashin areas, locker rooms, h receive food from such opening pr a shall the Health ion. ityshalltorthwlthtermfnate
water. g have the dispensing opening protected the suspension.
8- 114.04 Water toilet rooms, and garbage and refuse storage from dust and insect infestation b S Cross Connections to areas, shall be well li hted. All work y means The Health Authority and the Village
Non - potable Water Systems Prohibited. The g taB of a manual or mechanical opening device. Administrator shall not suspend a license
surfaces shall be illuminated at not less I. The tem
safe water supply piping shall not in any than 20 foot - candles of light. At least 10 chines whichdis dispense all vending m a the violation or violations which constitute perature
manner be directly connected with any water
foot-candles of Ii ht shall be rovided on food she p erishableuntrozen en an imminent public hazard can be eliminated
supply which is not safe. Any piping which g p all be maintained at atemperature or removed b
co nes non - all other surfaces and equipment. In storage of 45 de Y embargo or condemnation as
y potable water shall be identified grew F., or below, or 140 degrees,
by color so that it is readily distinguished areas, a minimum of 5foot- candles of tight, F., or above, whichever is applicable. provided m Section 6
thirty inches from the floor shall be pro - Section 8- 127 — UNCONSTITUTIONALITY
Where frozen food is bet
from piping which carries potable water. being vended, the
8- 114.05 Filling, Transporting, and Dis- vided. Subdued lighting in dining rooms and temperature shall be maintained at 5 de- CLAUSE.
peaaluug hater from Containers. Water used public access areas is acceptable, provided, grees F., or below at all times: Provided, 8l any Unconstitutionality Clause.
Should
that lighting meeting the above requirements that exce ould d any section, paragraph, sentence,
for drinking purposes, which is not dispensed shall be available during allclean- upperiods Pti maybe made for: (1) the clause, v phrase of this Ordinance be de -
through the water supply pipes of the plumbing actual time required to load or otherwise Glared invalid for c reason, the remainder
system, shall be safe water from a safe in dining rooms and access areas, service the machine and for a maximum y
Section 8- 122 — VENTILATION. recover of said Ordinance shall not be affected
water supply, and shall be placed in a con- Y period of 30 minutes, following thereby,
tainer, transported, and dispensed in a Sant- 8- Ventilation. All rooms which completion loading o servicingopera- Section 8_128 — PENALTY FOR VIOLA -
tary manner. food is s prepared or served, or utensils (2 case are lion; and (2) in the case of hot food TION.
Ice. Ail ice shall be , and tilt dressing, toilet, ressng, and locker vending machines, a maximum of 120 8- 128.01 penalty forViolation.Anyperson
8- 114.118 Water washed, g
manufactured only from safe water which rooms, and garbage and refuse storage areas minutes to heat food through the 45 de- violatin g the
has been otuained from a safe water supply. sham be well ventilated and shall be free of gree F. to 140 degree F. temperature shall be provisions of this Ordinance
Ice shall t handled and transported in disagreeable or excessive odors, condensa- zone. In hot food vending machines which guilty l a misdemeanor and upon
tion, vapors, smoke, and fumes. Air re- are not equipped with refrigerated conviction, shall more than one hundred punished by a fine of not
single - service containers, or in utensils placement vents shall be designed to permit age, there shall be no time delay tto pre- dred dollars ed 0.00) or
which are clean and which have been sub- Y
jetted to bactericidal treatment. Buckets, the entrance of an equal volume of displaced clude heat from being applied to perish- by imprisonment for not to exceed ge days.
Section 2. Chapter 23 of the Villa
air and to prevent the entrance of insects, able food immediately after it 1s loaded Ordi-
scoops, and ice containers, unless they are dust, or other contaminating materials.Dur- nance is hereby amended as follows:
single - service utensils, shall be made of a or placed in the machine. Perishablefood a. That
smooth, impervious material, and designed f°g seasons when weather conditions require once heated to, or held at, a temperature
to facilitate cleaning. They shall portion of the first sentence of
tempering of make -up air, adequate equip- of 140 degrees F. or above, shall be Section 23 -801 which reads "licensed ed
be clean at ment shall be provided to temper
all times. Canvas containers shall not be the make- maintained at such temperature until fo read "the pr ordinance" is amended
e
used. H ice- crushers are used, they should up air. All gas or oilfired room heaters and served or discarded. provisions of this ordinance
water heaters shall be vented to the outside be met."
be easily cleanable. They shall be main- j. Vending machines dispensing perish- b. That portion of the first sentence of
tained in a clean condition and shall be sub- Section 8- 123 — DRESSING ROOMS AND reads " able food shall be provided with adequate Section 23 -802 which r
Jett to bactericidal treatment and shall be refrigerating or heating units, or both, application
covered when not in use.
LOCKERS. and thermostatic controls which insure for a license" is amended to read "AP-
Section 8- 123.01 Dressing Rooms and Lockers. the maintenance of applicable tempera- Plicatfon for a Catering Food Vehicle
fl 1 Sewage SEWAGE Facilities shall be provided for the storage lures at all times. Such vending machines license."
sewage Sewage Disposal. All water - of employees' clothing and personal belong- g
carried ed sewage shall be disposed otbymeans shall also have controls which prevent C. Section 23 -802 is further amended by
ings. Where employees routinely change the machine from vendin the deletion therefrom of the last three
of the public sewerage system of the Village, clothes within the establishment, one or g perishable sentences which being as follows; "The
If such system is available, provided that food until serviced by the operator, inthe
when an individual sewage disposal system is more dressing rooms or designated areas event of power failure or other condition application shall be accompanied by ..."
r shall be provided for this purpose. Such which results in non -coin Section 3, This ordinance shall, after its
squired, it shall be designed, located, and perature requirements in the Po stor age designated areas shall be located outside pliant odstor a ge legal publication, become effective on Feb -
caMtructid In combatants with the Village
of the food preparation, storage and serving compartment. Hot food vending machines ruary 15, 1968.
areas, and the utensil washing and storage designed to heat food through the 45 degree Adopted this 6th day of December, 1965.
areas, provided that, when approved by the F. to 140 degree F. temperature range, CORDON M. ERICKSON,
Health Authority, such an area may be lo- shall also be Mayor
er m
Code and the standards of the state Bard cated In a storage room where only bottled controls which Mayor
the machine automatic ATTEST;
of Health; provided, however, that food ve- or completely packaged and protected foods capable of vending perishable food until EARL A. SIMONS,
hicles, may dispose of their UgUid wastetnto are stored. Dressing rooms or such desig- serviced by the operator in the event that Clerk
� �eptVJ" on vehicle t et nat areas shall be equipped with lockers. heating through this temperature range is (Published in The Brooklyn Center press
into a public sewerage ssystem ystem or Dressing rooms and lockers shall be kept not accomplished in 120 minutes or less.
discharged December 15 and 22, 1965.)
otherwise disposed int p of in a manner or neat and clean. perishable food which has failed to con -
not ' wise any source of water supply, Section 8 -124— HOUSEKEEPING. form to the time- temperature requirements
8- 124.01 Housekeeping. All parts of the
pollute any body of surface water, create a food establishment and its premises shall of this machine and not shall o removed from the
nuisance, or otherwise endanger the public be kept neat, clean, and free of litter and vending machit made available for
health and safety. refuse. Cleaning operations shall be con- sale unless inspected and approved by the
Secti B-116 —PLUMBING. ducted in such a manner as to minimize Health Authority n safe for human con -
8- 116.01 Plumbing. Plumbing shall be so contamination of food and food contact sur- perishable f en d f n g machines dispensing
sized and installed and maintained as to carry faces. None of the operations connected Perishable food shall be provided with one
adequate quantities of water to required lo- with a food establishment shall be conducted or more thermometers which, to an ales the
cations throughout the establishment; prevent in any room used as living or sleeping of plus /minus 2 degrees m indicates the
contamination of he water supply; convey quarters. Soiled linens, coats, and aprons air temperature of the warmest part of the
refrigerated food storage compartment, or
sewage and liquid wastes adequately from the shall be kept in approved containers until ge
establishment to the sewerage system; and so removed for laundering. No live birds or the coldest part c the heated scab storage
that it does not constitute a source of con - animals shall be allowed in any area where compartment, whichever is applicable.
tamination of food, utensils, or equipment, food is prepared, stored, or served, provided 8- 125.02 Water Supply. All water used in
or create an insanitary condition or nuisance. that, guide dogs accompanying blind persons vending machines shall be drawn from a so
Food service equipment, such as refrigera- may be permitted in food establishments. water supply. Vending machines shall be so
tors, dishwashing machines, ice makers, Section 8- 125 — VENDING MACHINES. designed, constructed, installed andoperated
and steam tables, shall not be directly con- 8.125.01 Vending Machines. Eachvending as t prevent the ter or
tt a of
the toxic
subst
netted to the sewer. machine licensed under this Ordinance shall ances d the water in the bu line.
Section 8- 117 — TOILET AND LAVATORY be constructed and maintained as follows: age of liquids or gases in the
the supply pply li ne.
FACILITIES. a. Each machine shall be filled only with 8- 125.03 Identification. Each vending ma-
8- 117.01 Toilet Facilities. Every food wholesome ingredients which have been chine shall have posted thereon a label or
establishment with the exception of food manufactured and packaged under sanitary sign stating the name, address and telephone
vehicles and vending machines shall be pro- conditions and transported to the ma- number of the person responsible for its
vided with conveniently located and approved chine in sanitary containers or vehicles. operation.
water flush toilet facilities for employees b. The owner or operator of all such Section 8- 126— ENFORCEMENT PRO -
which are kept clean and in good repair vending machines shall, whenever re- VISIONS.
and free from flies, insects, and offensive quested, make provision for the Health 8-126.01 Procedure When Infection is
odors. Toilet fixtures and seats shall be of Authority to have access, either in com- Suspected. When suspicion arises as to the
sanitary design and readily cleanable. The pany with an employee or otherwise, to possibility of disease transmission from a
doors of all toilet rooms shall be self- the interior of all vending machines op- food establishment owner or employee, the
closing. Easily cleanable receptacles shall perated by him. Health Authority is authorized to require
be provided for waste materials. When toilet c. Every licensee shall keep and main- any or all of the following measures:
facilities are provided for patrons, such tain each vending machine in a clean and a. The immediate exclusion of such per -
facilities shall meet the requirements of this wholesome and sanitary condition at all son from all food establishments.
item. times, b. The transfer of the services of such
8- 117.02 Lavatory — Required Equipment. d. Each machine must be so designed as Person to an area of the food establish -
Ever food establishment other than vending to protect against infestation of insects, ment where there would be no danger
machines, itinerant food establishments and vermin, rodents, and to protect against of transmitting disease.
food vehicles handling only pre - packaged c. The requirement of adequate medical
the entrance of dust, dirt, rain, overhead
food or which transport meat in the manner leakage, or other sources of contamina- examinations of such persons and their
provided by state law or regulation, shall tion, and shall be so constructed and associates, with such laboratory examina-
be provided with adequate, conveniently lo- operated as not to create a rodent har- tions as may be indicated.
ilities with h
Gated, and approved lavatory fac orses. The machine location shall be d• The immediate closing of the food
hot and cold running water, hand cleansing such as to minimize the potential for eaa.L'...•.n:,;..t .mtll •:c; fcirtY:.r CL�Za d �
compound, and sanitary towels or hand- drying contamination of the food shall be well disease outbreak exists in the, opinion
devices, provided, that, In all new, or ex- lighted, easily cleanable,
and the Sur- of the Health Authority, and the Village
tensively altered food establishments hand- roundings shall be so maintained as not Administrator.
washing facilities shall be provided within to create an unsanitary or unsightly 8-126.02 Construction —Plan Review. All
all areas where food is prepared. condition. persons who hereafter construct, extensively
Section 8- 118 — GARBAGE AND REFUSE remodel or convert buildings or facilities
DISPOSAL. for use as food establishments, shall con -
8- 118.01 Garbage and Refuse Disposal. form and comply in their construction,
All garbage and refuse shall, prior to dis- erection or alteration with the require -
posal, be kept in tight non - absorbent con- ments of this Ordinance. Plans and spectfica-
tainers which shall be kept covered with bons for such construction, remodeling or
close - fitting lids when filled, in storage, or alteration which shall show layout, arrange -
not in continuous use, provided, that such ment and plumbing and construction ma-
containers need not be covered when stored terials of work areas, and location, size and
in special insect and rodent - proofed room type of equipment and facilities, shall be
or enclosure or food waste refrigerator. All filed by its owner in the office of the Health
other refuse shall be stored in containers, Authority. The Village of Brooklyn Center
rooms, or areas in an approved manner, shall not issue a building permit for a food
The rooms, enclosures, areas, andcontainers establishment or remodeling or alteration
used should be adequate for the storage of permit for such establishment until such
all garbage and refuse accumulating on the permits shall have the approval of the
premises. Adequate cleaning facilities shall Health Authority.
be provided, and each container, room, or 8- 126.03 Revocation of License. The li-
area shall be thoroughly cleaned after the tense of any food establishment or vending
emptying or removal of garbage and refuse. machine vendor required under this Ordi-
Food waste grinders, when installed, shall nance may be revoked in the manner pro -
comply with the plumbing ordinance. All vided in Chapt. 23 of the Village Ordinances
garbage and refuse shall be disposed of with on the grounds therein provided or uponcon-
sufficient frequency and in such a manner as viction of violation of any provision of this
to prevent a nuisance. Ordinance.
Section 8 -119 —INSECT AND RODENT 8- 126.04 Interference with, orHinderance
CONTROL. of Health Authority. No person shall Inter-
8-119.01 Insect and Rodent Control. Ef- fere with or hinder any Health Authority in
fective measures shall be taken to prevent the performance of his duties under this
the entrance, breeding or presence on the Ordinance or the laws of the State of Min-
premises of flies, roaches, insects, rodents, nesota, nor prevent his performance thereof.
and all other vermin.
Section 8- 120 — FLOORS, WALLS AND
CEILINGS.
8- 120.01 Floors, Walls and Ceilings, The
floor surfaces in kitchens and in all other
rooms and areas in which food is stored or
prepared, utensils are washed or stored, or
garbage or refuse is stored, and in toilet
rooms, dressing or locker rooms, and walk -
in refrigerators shall be of smooth non-
absorbent materials, and so constructed as to
be easily cleanable, provided, that the floors
Of dry food, non - refrigerated, storage areas
need not be non - absorbent. All floors shall
be kept clean and in good repair, and the
use of sawdust and similar material shall